Ossobuco: Veal shank baked on a brown sauce and served over saffron risotto .     Chilean Sea Bass: Fresh filet sautéed with capers artichokes harts on a lemon and white wine sauce.     Sea Food Raviolis: Homemade raviolis, stuffed with crab meat and ricotta cheese top with lobster cream sauce.     Chicken Raviolis: Homemade raviolis, stuffed with ground chicken and ricotta cheese top with black cherries and red wine sauce.     Fruto Di Mare: Sea food combination, lobster tail, scallops, mussels, calamari, shrimps and clams on a red sauce served over homemade spaghetti.     Homemade Pasta       Appetizers