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WELCOME COCKTAIL

Toasted bruschetta with Buffalo mozzarella and prosciutto

Pairing: Italian Margarita

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FIRST COURSE - APPETIZER

Baby portobello mushroom stuffed with seafood baked in a lobster cream sauce

WINE PAIRING: Donna Sophia - Abruzzo Pecorino

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SECOND COURSE- PASTA

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Homemade raviolis stuffed with ossobuco, and ricotta cheese served on a wild mushroom brown sauce

WINE PAIRING: Donna Sophia  - Montepulciano D Abruzzo

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THIRD COURSE - FISH

Jumbo shrimp wrapped in prosciutto di Parma topped with fontina cheese served over arugula

WINE PAIRING: Cennina - Chianti

 

FOURTH COURSE - STEAK

Veal medallion pan seared on fresh herbs and butter served with grilled eggplant

WINE PAIRING: Carlin de Paolo - Barolo

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FIFTH COURSE - DESSERT

 Strawberry flambeed over stracciatella gelato

WINE PAIRING: Setteanime - Sparkling red