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WELCOME COCKTAIL

Endives with marinated salmon with capers and Rockford cheese

Pairing: Aperol Spritz

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FIRST COURSE - APPETIZER

Seafood shell clams Casino

WINE PAIRING: Calafuria Tomaresca - Rose

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SECOND COURSE- PASTA

Fiocco di Pera

Small pouch filled with pear and cheese and topped with a gorgonzola cheese sauce and caramelized pecans

WINE PAIRING: Fantini - Montepulciano D Abruzzo

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THIRD COURSE - FISH

Yellowtail snapper wrapped on shredded Parmesan baked and spiced with orange zest over sauteed green leaks

WINE PAIRING: Santa Margherita - Pinot Grigio

 

FOURTH COURSE - STEAK

Short Ribs

Braised short ribs in smoked BBQ sauce with enoki mushroom over Yukon gold mash potato

WINE PAIRING: Speri - Valpolicella Ripasso

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FIFTH COURSE - DESSERT

 HOME MADE Tiramisu 

WINE PAIRING: Tawny - Port Wine 10 years